Green cardamom seeds are small, black, and oval-shaped seeds enclosed within green pods. These seeds are known for their intense, sweet, and slightly spicy aroma. They are widely used in cooking to flavor both sweet and savory dishes, and are a staple in many spice blends and teas. In addition to their culinary uses, green cardamom seeds are valued for their medicinal properties, such as aiding digestion and freshening breath.