Nutmeg without shell is the whole nutmeg seed after the removal of its hard outer shell. The seed itself is oval and brown, with a marbled interior. When grated or ground, nutmeg releases a potent and fragrant spice, ideal for flavoring a variety of dishes, from desserts and beverages to savory sauces and soups. The shelled nutmeg is ready for immediate use and offers convenience for culinary applications.