Bay leaves, known as Tej Patta in India, are dried aromatic leaves from the bay laurel tree. They are oval, pointed, and have a smooth texture with a glossy appearance. Bay leaves have a robust, slightly bitter taste and a fragrant aroma. They are commonly used in cooking to flavor soups, stews, sauces, and rice dishes. The leaves are typically removed before serving, as they are tough and not meant to be eaten.