Dry ginger, or Sukhi Adarak, is the dehydrated form of fresh ginger root. It is light brown and has a rough, fibrous texture. Dry ginger has a concentrated, warm, and spicy flavor with a hint of sweetness. It is commonly ground into a powder and used as a spice in baking, cooking, and traditional medicine. Dry ginger is valued for its digestive properties and ability to add depth and warmth to both sweet and savory dishes.