Dry turmeric, or Sukhi Haldi, is the dried rhizome of the turmeric plant. It is cylindrical, with a rough exterior and a bright orange-yellow interior. Dry turmeric has a warm, earthy, and slightly bitter flavor, along with a vibrant color. It is typically ground into a powder and used as a spice in cooking to add flavor and color to dishes like curries, rice, and sauces. Turmeric is also known for its anti-inflammatory and antioxidant properties, making it a popular ingredient in traditional medicine.