Fenugreek seeds, known as Methi Dana, are small, golden-brown seeds with a hard texture. They have a slightly bitter taste and a strong, earthy aroma. Fenugreek seeds are used in various cuisines to flavor curries, pickles, and spice blends. They can be used whole, toasted, or ground into a powder. Fenugreek is also known for its medicinal properties, including aiding digestion and managing blood sugar levels.